Crispy Focaccia
"Focaccia" – a tribute to the Ligurian tradition
The "Crispy Focaccia" takes inspiration from the traditional soft focaccia, prepared daily in Liguria, and particularly in Genoa where it is widely used for the traditional breakfast dipped in hot cappuccino. The name focaccia in fact originates from "fugassa", the local Genoese dialect term which stands for "cooked in the fire".
Our "Focaccia"
I Pani’s “Crispy Focaccia” is a genuine product, with very few simple ingredients, with a rich taste of olive oil and natural yeast. It is a "pantry" bread substitute, and is available in the classic flavours with olive oil and black olives along with the chickpea flour version, inspired by the traditional Ligurian farinata.
I Pani has also developed a "bitesize" version of this product: the “Mini Focaccia,” ideal as an aperitif snack or as a delicious ready-to-eat snack to satisfy customers’ “peckish” on the go anytime of the day!
Serving suggestions
Perfect both on its own and as a sider to cold cuts, cheese, vegetables and sauces. For the more creative, it is also suggested to taste these products in a "sweet" version with creams and jams to sweeten up the day!

The "Crispy Focaccia"
Product description:
Oval crispy puffy focaccia flatbread
MM: 120-160 L*60-85 l*3-8 h
Serving suggestion:
A new way to enjoy classical focaccia, discovering a crispy, puffy texture and delicate flavours that can be consumed on their own but also topped by salami, cheese, pate or tomato.
Best Sellers Flavours:
Natural (with Extra Virgin Olive Oil) / Black olives

The "Mini Focaccia"
Product description:
Oval crispy mini puffy focaccia flatbreads
MM: 40-80 L*30-50 l *5-9 h
Serving suggestion:
A new bakery snack, "Mini Focaccia", with a crispy, puffy texture and made in classical and tasty flavours to enjoy anytime and anywhere.
Best Sellers Flavours:
Natural (with Extra Virgin Olive Oil) / Black olives