"Focaccia" – a tribute to the Ligurian tradition

The "Crispy Focaccia" takes inspiration from the traditional soft focaccia, prepared daily in Liguria, and particularly in Genoa where it is widely used for the traditional breakfast dipped in hot cappuccino. The name focaccia in fact originates from "fugassa", the local Genoese dialect term which stands for "cooked in the fire".

Our "Focaccia"

I Pani’s “Crispy Focaccia” is a genuine product, with very few simple ingredients, with a rich taste of olive oil and natural yeast. It is a "pantry" bread substitute, and is available in the classic flavours with olive oil and black olives along with the chickpea flour version, inspired by the traditional Ligurian farinata.

I Pani has also developed a "bitesize" version of this product: the “Mini Focaccia,” ideal as an aperitif snack or as a delicious ready-to-eat snack to satisfy customers’ “peckish” on the go anytime of the day!

Serving suggestions

Perfect both on its own and as a sider to cold cuts, cheese, vegetables and sauces. For the more creative, it is also suggested to taste these products in a "sweet" version with creams and jams to sweeten up the day!