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Company

Why Ipani is different ?

Ipani is the only italian producer offering the opportunity to find in the same plant 4 differents families of bread snacks products, organic or not, with IFS/BRC Certifications (audit unannounced) at high level:

  •   • Bruschetta, bruschettina-crostini and mini bruschetta
  •   • Grissini artigianali
  •   • Focaccia croccante and mini focaccia
  •   • Ligurian ciappa, ciappina and mini ciappa

Focused on Export, our multilingual team is ready to attend to the most demanding requests.

Added values

Expertise

More than 40 years in making bread.

Reliability

We are proud to count among our customers some of the most important and demanding European retailers.

Safety

BRC & IFS6 Certifications (audit unannounced) at high level.

Competivity

Also able to deliver the main demanding customers

Flexibility

In 3 ways: packaging, weight & recipes.

Organic Certification

 

High quality raw material

Double baking.

The bread is baked, cut into slices then baked again to make extra light & crispy

Clean Label

No preservatives, No additives, No colouring matters

Cutting-edge industrial process

Even though we are supported by a cutting-edge industrial process, our products remain “Artisan” in type Freshness sealed, right from the Oven

Authentic hand-made in Italy

Real ‘Made in Italy’ products, made with best Italian raw material (Local Extra virgin olive oil) and with all the Italian know-how.

Healthy products

Toasted, not fried, no transfat, no animal fat

We like to do good things!

Products

La bruschetta

Product description:
Rectangular thin slice of bread
MM: 84-86 L*46-56 l*10-11 h

Serving suggestion:
AS BREAD SUBSTITUTE
Speciality dedicated to lovers of tradition: fragrant baked bread produced with “light” flavouring, to be used as a “conveyor”, to “support” other goods such as fresh tomato and basil, Parma Ham, Gorgonzola & Nuts, as “Antipasto” or as a “Primo Piatto”.

Best Sellers Flavours: Origan/Garlic/Natural/Rosemary (with Extra Virgin Olive Oil).
 

Il grissino Artigianale

Product description:
Breadstick
MM: 200-240 L*10-15 diam.

Serving suggestion:
AS BREAD SUBSTITUTE
They are the true taste of classic grissini made with olive oil, they can be enjoyed on their own or if preferred, compliment with pate, salami or ham, or simply be enjoyed as a light cocktail/party appetizer.

Best Sellers Flavours: Natural (with Extra Virgin Olive Oil), Corn flour, Black Olives/Onions/sesame seeds.

La ciappa di liguria

Product description:
Oval Flat Bread
MM: 220-240 L*65-80 l*2-3,5 h

Serving suggestion:
AS BREAD SUBSTITUTE
A blend of bread with olive oil creates a delightful ‘flat texture’ to compliment snacks and may also be enjoyed as a light meal. With salami, cheese, pate, tomato as a topping, the Ciappa makes a perfect combination!

Best Sellers Flavours: Natural (with Extra Virgin Olive Oil) / Black olives.

La bruschettina/crostino

Product description:
Round thin slice of bread
MM: 42-52*10-11 h

Serving suggestion:
AS BREAD SNACK
Shaped of long golden loaf of bread that are cut into slices and then spread during the roasting process. Produced with “Strong” flavouring, perfect as an appetizer to accompany an aperitif, or as a simple snack or as a side dish for soups.

Best Sellers Flavours:
Natural (with Extra Virgin Olive Oil), Tomato & Basil, Black Olives, Garlic & Basil.

La focaccia croccante

Product description:
Oval crispy puffy focaccia
MM: 135-150 L*50-70 l*5-6 h

Serving suggestion:
AS BREAD SUBSTITUTE
A new way to enjoy classical focaccia, discovering a crispy, puffy texture and light flavouring that can also be enjoyed on their own but ideal with salami, cheese, pate, tomato as a topping.

Best Sellers Flavours: Natural (with Extra Virgin Olive Oil) / Black olives.

La ciappina

Product description:
Oval Flat Bread
MM: 135-150 L*50-70 l*2-3,5 h

Serving suggestion:
AS BREAD SUBSTITUTE
A blend of bread with olive oil creates a delightful ‘flat texture’ to compliment snacks and may also be enjoyed as a light meal. Smaller than Ciappa, can be enjoyed everytime, everywhere…

Best Sellers Flavours: Natural (with Extra Virgin Olive Oil) / Chilli & garlic.

La mini bruschetta

Product description:
Mini Rectangular thin slice of bread
MM: 41-45 L*40-44 l*9-11 h

Serving suggestion:
AS BREAD SUBSTITUTE
Produced with “light” flavouring, to be used as a “Made in Italy” substitution of Canapé, to be eaten covered with olive paté, tomato cream.

Best Sellers Flavours: Origan/Rosemary/Garlic.

La mini focaccia

Product description:
Mini Oval crispy puffy focaccia
MM: 45-65 *8-20 h

Serving suggestion:
AS BREAD SUBSTITUTE
A new bread snack, mini focaccia, discovering a crispy, puffy texture with strong flavouring that is mainly enjoyed on their own, everytime, everywhere…

Best Sellers Flavours: Black olives, Sesame, “Tutti Sapori” (seeds).

La mini ciappa

Product description:
Mini Oval Flat Bread
MM: 45-65*3-12 h

Serving suggestion:
AS BREAD SUBSTITUTE
Produced with “light” flavouring, to be used as a “Made in Italy” substitution of Canapé, to be eaten covered with olive paté, tomato cream… Perfect shape for dipping moments of “Italian Aperitivo’.

Best Sellers Flavours: Rosemary/Garlic.

Contacts

I Pani srl

Regione Gombi della Luna, 13
18027 Chiusavecchia (IM) Italy
Tel: +39 0183 280 383
Fax: +39 0183 281 521
ipani@ipani.it
P.IVA e C.F. 01269340996