The company began as a little bakery run by the Borio family in the province of Imperia in the early 70's. The business grew over the following 30 years, opening a further 2 bakeries in the area.

In 2002 the sons decided to open the new company "I Pani" in the village of Dolcedo. Initially producing the “Ciappe”, officially recognized in more recent years as a "typical Ligurian regional product". Later on the toasted production line was also introduced, with the "Bruschetta" handmade in a small laboratory, and some time later it was added also the traditional regional product "crunchy Ligurian Focaccia".

In 2003 for the first time I Pani took part in the "Fancy Food Show" in New York and won the "Best Baked Product Award" with the "Bruschetta". In 2005 I Pani entered the UK market, which meant an improvement of quality and safety processes in all business areas, which has been the main company’s focus ever since.

In 2010 I Pani moved to a new, larger warehouse in Chiusavecchia to better respond to the continuosly increasing demands of the international market. In 2022 a new transfer took the company to Dolceacqua, a guarantee of better expansion and growth.

Today I Pani combines large-scale production with traditional recipes, genuine ingredients, craftsmanship and quality products, in line with the family's expertise in baking for over 40 years.