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What makes I Pani stand out?
I Pani is an Italian producer certified IFS/BRC (audit unannounced) at high level, offering in the same plant 5 differents families of bakery products, both organic and conventional: Focused on export, our multilingual team is ready to attend to the most demanding requests.
Added Values
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Expertise
More than 40 years in bread making.
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Reliability
I Pani’s customers base includes some of the most important and demanding European retailers.
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Competitiveness
I Pani’s proposal includes shelf stable quality Italian products, along with high quality standards, continuous innovation and a skilled multilingual team to face even the most demanding customers!
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Authentic Italian know-how
Real ‘Made in Italy’ products, produced without the use of moulds and with I Pani’s genuine expert Italian know-how.
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Shelf Stable Products
Shelf stable products with 12 months shelf-life to facilitate storage, sale and shipments worldwide
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Flexible product range
5 differents families of bakery products offered in the same plant, both organic and conventional.
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Flexibility
Many years of expertise in private label developing ad-hoc solutions to provide a flexible and personalized approach in 3 ways: packaging, weight & recipes.
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High quality raw material
Carefully selected for high quality finished products.
![](https://www.ipani.it/wp-content/uploads/2021/10/av-allnatural-1.png)
Clean Label
No preservatives, additives or colouring matters added.
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Double baking
The bread is baked, cut into slices and baked again to create an extra light & crispy texture.
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Healthy products
Our products are toasted, not fried, and produced without the use of animal fats.
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Cutting-edge industrial process
I Pani’s factory combines cutting-edge industrial equipment and processes with genuine Italian “savoir faire” to keep an artisanal “look and feel” in all finished products.
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Organic Certification
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Safety
BRC & IFS Certifications (audit unannounced) at high level.