"Bruschetta" - the art of roasting

"Bruschetta" is a typical rustic dish of the "poor cuisine" originated from the necessity to re-use stale bread to avoid wastage; in fact, bread was fire-roasted and flavoured with garlic, olive oil and salt and other available seasonal pantry products.

Our "Bruschetta"
I Pani’s "Bruschetta" starts from a long golden loaf of bread cut into slices and then toasted.

Nowadays along the classic version with olive oil, I Pani proposes combinations of flavours typical of the Mediterranean cuisine (e.g. black olives, oregano, rosemary, tomato, onion). We can also evaluate more modern, festive and eccentric recipes for example with the addition of figs and raisins.

 I Pani has also developed two smaller bitesize versions of the traditional "Bruschetta": "Bruschettina" (aka "Crostino") and "Mini Bruschetta".

Serving suggestions
Thanks to the roasting process, I Pani's toasted line bread substitutes can be enjoyed to accompany sauces and canapés for appetizers and aperitifs, but also as simple snack anywhere and at any moment of the day.