Toasted bread
"Bruschetta" - the art of roasting
"Bruschetta" is a typical rustic dish of the "poor cuisine" originated from the necessity to re-use stale bread to avoid wastage; in fact, bread was fire-roasted and flavoured with garlic, olive oil and salt and other available seasonal pantry products.
Our "Bruschetta"
I Pani’s "Bruschetta" starts from a long golden loaf of bread cut into slices and then toasted.
Nowadays along the classic version with olive oil, I Pani proposes combinations of flavours typical of the Mediterranean cuisine (e.g. black olives, oregano, rosemary, tomato, onion). We can also evaluate more modern, festive and eccentric recipes for example with the addition of figs and raisins.
I Pani has also developed two smaller bitesize versions of the traditional "Bruschetta": "Bruschettina" (aka "Crostino") and "Mini Bruschetta".
Serving suggestions
Thanks to the roasting process, I Pani's toasted line bread substitutes can be enjoyed to accompany sauces and canapés for appetizers and aperitifs, but also as simple snack anywhere and at any moment of the day.

The "Bruschetta"
Product description:
Rectangular thin slice of bread
MM: 85-105 L*40-65 l*95-115 h
Serving suggestion:
Specialty dedicated to lovers of tradition: fragrant toasted bread produced to be used as a conveyor/base for a variety of toppings and spreads, such as fresh tomato and basil, Parma Ham, Gorgonzola & Nuts, marmalades and served as a starter or main dish.
Best Sellers Flavours:
Oregano / Natural (with Extra Virgin Olive Oil) / Rosemary

The "Bruschettina/Crostino"
Product description:
Round thin slice of bread
MM: 42-52 L*27-37 l *7-13 h
Serving suggestion:
Produced with “strong” flavours, it is perfect as an appetizer, or as a simple snack or as a side dish for soups.
Best Sellers Flavours:
Natural (with Extra Virgin Olive Oil) / Tomato & Basil / Black Olives / Garlic & Basil

The "Mini Bruschetta"
Product description:
Mini Rectangular thin slice of bread
MM: 41-45 L*40-44 l*9-11 h
Serving suggestion:
Produced with delicate flavours, to be used as a “Made in Italy” alternative to canapés, topped with olive paté and savoury sauces
Best Sellers Flavours:
Natural (with Extra Virgin Olive Oil)