Added Values
Expertise
More than 40 years in bread making.
High quality raw material
Carefully selected for high quality finished products.
Reliability
I Pani’s customers base includes some of the most important and demanding European retailers.
Double baking
The bread is baked, cut into slices and baked again to create an extra light & crispy texture.
Safety
BRC & IFS Certifications (audit unannounced) at high level.
Clean Label
No preservatives, additives or colouring matters added.
Competitiveness
I Pani’s proposal includes shelf stable quality Italian products, along with high quality standards, continuous innovation and a skilled multilingual team to face even the most demanding customers!
Cutting-edge industrial process
I Pani’s factory combines cutting-edge industrial equipment and processes with genuine Italian “savoir faire” to keep an artisanal “look and feel” in all finished products.
Flexibility
Many years expertise in PL developing ad-hoc solutions to provide a flexible and personalized approach in 3 ways: packaging, net weight & recipes.
Authentic Italian know-how
Real ‘Made in Italy’ products, produced without the use of moulds and with I Pani’s genuine expert Italian know-how.
Organic Certification
Healthy products
Our products are toasted, not fried, and without the use of animal fats.