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Added Values


More than 40 years in bread making.

High quality raw material

Carefully selected for high quality finished products.


I Pani’s customers base includes some of the most important and demanding European retailers.

Double baking

The bread is baked, cut into slices and baked again to create an extra light & crispy texture.


BRC & IFS Certifications (audit unannounced) at high level.

Clean Label

No preservatives, additives or colouring matters added.


I Pani’s proposal includes shelf stable quality Italian products, along with high quality standards, continuous innovation and a skilled multilingual team to face even the most demanding customers!

Cutting-edge industrial process

I Pani’s factory combines cutting-edge industrial equipment and processes with genuine Italian “savoir faire” to keep an artisanal “look and feel” in all finished products.


Many years expertise in PL developing ad-hoc solutions to provide a flexible and personalized approach in 3 ways: packaging, net weight & recipes.

Authentic Italian know-how

Real ‘Made in Italy’ products, produced without the use of moulds and with I Pani’s genuine expert Italian know-how.

Organic Certification

Healthy products

Our products are toasted, not fried, and without the use of animal fats.